One of the questions that we get from the chef's kitchen, which is being set up, it is about what they need to buy for their spice rack to make sure they have the basic condiments and spices on hand. It seems like a fair question, but it's really hard to answer without leaving something out of the equation. Another question, which is a close second, is "How much should I buy"?
Indeed, the second question is easier to handle. The question is framed around the interests of spices and herbs bulk prices, which often, less purchase price. Buying in bulk makes sense only if you are using large quantities or have family and friends who are willing and interesting in sharing. I have several recipes that use larger amounts of organic spices is selected, so it makes sense to shop for them in bulk. The rule of thumb is to buy what you may be used in any period of six months and buy their size.
So, now to the key question: "What should I buy for my spice rack to make sure I have the bases covered"?
To try to answer we need to make assumptions, and in this case that would be that your focus is on seasoning meat, fish, salads and drinks. We will also assume that the basic salt and pepper on the shelf, although I would not discard the idea of seeing a mix of pepper as additional consideration for the list. You have a spice rack that holds twelve 4 oz. bottle.
What should you buy?
1. Thyme. It is a wonderful herb, used in salads, soups, stews and chowders. Add to vegetable dishes.
2. Sage. Not only for the stuffing, this has applications for meat dishes, potatoes and tomato sauce.
3. Basil. Married in combination with Oregano and Rosemary, this is a stand alone spices also work well with sage.
4. Cinnamon. Often used in baking reception, also adds great flavor to fish, meat and drinks.
5. Red Pepper. Ground Red Pepper Cayenne or often called the reception and adds many post for almost anything.
6. Garlic power. You can go with the garlic salt, but the ground dehydrated garlic and a must for the shelf.
7. Rosemary. This is a great option and buy organic rosemary is a step. Great for chicken and fish is a spice that is very versatile which can also add some zest to a tossed salad.
8. Oregano. A must for every hard-boiled, this spice is known to be used in a red sauce and combine with other herbs, such as rosemary to add flavor to any dish.
9. Paprika. At the lower red peppers in a chain, this is one that just brings the best out of whatever you grill of roasted in the kitchen. Add grilled chicken for a special touch.
10. Cumin. Mexico is not just relegated to the talent, but a must for chili and great flavor to stews.
Of course, this will not cover all the bases for your culinary needs but it certainly is a good start and should allow for the addition of spices and other herbs are needed.